New South Cuisine - Casual Fine Dining
A New Twist on the Traditional

The staple fare is described by Executive Chef Jon Languell as "New South"... a contemporary approach to traditional Southern cuisines. The recipes are original, the food is good and the abundant portions are delivered in mouth-watering presentations. Nearly all of the “center of the plate” meats, fish and poultry are all-natural, hormone free and sustainable and new dishes are created daily to take full advantage of the local, fresh fare du jour.

The atmosphere, following suit, is both comfortably unpretentious, and modestly swanky. With a casual upscale vibe, Jacob’s is a gathering place for any occasion or no occasion whatsoever. The wrap-around, open air patio is a popular spot for an after-work get together, ladies lunches in the afternoon and Sunday brunch. Tucked just inside the I’On entrance and situated below the Inn, Jacob’s serves Lunch, Dinner and Sunday Brunch.

Hours of Operation

Lunch 
Tuesday - Saturday 11:30AM - 2:00PM

Brunch 
Sunday 9:00AM - 2:00PM 

Dinner 
Tuesday - Thursday 5:00PM - 9:00PM
Friday - Saturday 5:00PM - 10:00PM